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Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Edition
First edition.
Physical Desc
viii, 215 pages : illustrations (chiefly color), color map ; 24 cm
Language
English
Description
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and...
63) Fix me a plate: traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Physical Desc
152 pages : color illustrations ; 23 cm
Language
English
Description
"Get ready to shake up your home cooking with the most soul-satisfying dishes you've ever encountered. From chef Scotty Scott comes a deep dive into the delicious world of soul food, showcasing traditional recipes as well as awe-inspiring remixes on the classics"--
Publisher
Oxmoor House
Pub. Date
[2014]
Physical Desc
267 pages : color illustrations ; 26 cm
Language
English
Description
This is your exclusive backstage pass to supper with some of today's top country music stars, from Atkins to Zac Brown Band. Try Wynonna's favorite casserole, or learn about Jana Kramer's grandmother's beef burritos. Each recipe is accompanied by memories and anecdotes, as well as tips on cooking techniques.
Author
Publisher
Familius LLC
Pub. Date
2020.
Edition
First edition.
Physical Desc
vii, 128 pages : color illustrations ; 26 cm
Language
English
Description
Satisfy your cravings (or your hungry party guests) with completely gluten-free, dairy-free, refined sugar-free baked goods that don't skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut...
Author
Publisher
Familus
Pub. Date
[2019]
Edition
First edition.
Physical Desc
viii, 178 pages : color illustrations ; 27 cm
Language
English
Description
Skinny Southern? You heard right. America's uniquely delicious comfort food just got healthy! The recipes in this cookbook don't just just "lighten up" Southern food, they offer gluten-free and paleo options as well. It's the Southern cuisine you know and love, at it's very finest. With 90 reinvented Southern Classic entrees such as truffle and rosemary chicken, or grilled lamb with sweet onion sauce; dabble with the citrus vinaigrette; sample the...
Author
Pub. Date
2009
Edition
1st ed.
Physical Desc
ix, 278 pages : illustrations (chiefly color), portraits ; 24 cm
Language
English
Description
Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering, tried-and-true southern recipes including many of their signature dishes: barbecue deviled eggs, Florida coast pickled shrimp, Pat's wings of fire, Gina's collard greens, Grandma Jean's potato salad, Nana's Southern gumbo, Memphis-sized pulled pork sandwiches...
Author
Publisher
Vintage Books, a division of Penguin Random House LLC
Pub. Date
2019.
Edition
First Vintage Books edition.
Physical Desc
xvi, 536 pages : illustrations ; 21 cm
Language
English
Description
"Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize winner Rick Bragg's loving tribute to the South, his family, and, especially, his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and sumptuous as the dishes they inspired."...
Author
Pub. Date
2007
Physical Desc
xi, 287 pages : illustrations ; 25 cm
Language
English
Description
You may think you know the finger-licking, joke-cracking queen of Southern cuisine. You may have even visited her restaurant to taste for yourself the down-home delicacies that made her famous, or even heard her Cinderella story (a single mom started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and popular television shows), but you have never heard the intimate details of her often bumpy...
Author
Publisher
Adams Media
Pub. Date
2023.
Edition
First Adams Media hardcover edition.
Physical Desc
238 pages : color illustrations ; 24 cm.
Language
English
Description
"From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites-and discover some new favorites--with these 100 recipes in The Unofficial Dollywood Cookbook. You'll learn to make: Frannie's Famous Fried Chicken Sandwich from Grandstand Café; Meatloaf Stackers from Granny Ogle's Ham 'n' Beans; Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes;...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Physical Desc
271 pages : color illustrations ; 27 cm
Language
English
Description
"The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on Southern and Western favorites, with a side of spiritual values"--
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and...